tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is named for the cylindrical clay oven in which it is cooked, a tandoor. ... Tandoori chicken is often served on the bones.Temperatures in a tandoor can approach 480 °C (900 °F; 750 K), and it is common for tandoors to remain lit for long periods to maintain the high cooking temperature. The tandoor design is something of a transitional form between a makeshift earth oven and the horizontal-plane masonry oven.

Mild Steel Ms Round Tandoor, Marinades of almost all tandoori dishes have yogurt as its base. Many herbs and spices are used to give exclusive flavor We provide highly quality Mild Steel round Tandoor. The top Manufacturer and Supplier of Mild Steel Round Drum Tandoors,MS Round Drum Tandoors.

The tandor works similarly to a pizza oven as it cooks the surface facing the stone to a crisp crust, as the other side bakes to a pillowy softness. Meats and vegetables can also be skewered and cooked as kebabs in the oven.

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Professional Tandoori cooking now made possible with This revolutionary product. Cooking fish in this odourless and smokeless oven is the best experience one can have.Tandoor is currently one of the most important menus in the Indian restaurants around the world. The word Tandoor means a cylindrical oven used for baking and cooking. Traditionally the fuel used in Tandoor is charcoal or firewood.

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In MSS Hatundi, Ajmer Tandoori restaurants serve some of the best tandoori dishes. However, here are some handpicked recipes from both vegetarian 

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